Capitol Kudos


Happy to report that The Washington Post included Vittles Vamp in a round-up story today about food blogs. Here's an excerpt:

A few years ago, specialty food magazines, celebrity cooking shows and coffee-table cookbooks began to proliferate. But it wasn't enough.

Internet-savvy food enthusiasts sought something more quirky or writerly or lavish or esoteric or weeknight-friendly or fill-in-the-blank.

Enter the food blog, a form of online journal.

There is the Movable Feast (www.movable-feast.com), a chronicle that captures seconds in the life of an aspiring chef, from deveining shrimp at 8:20 a.m. to typing in an apartment-door code at 11:50 at night.

The Grocery List Collection (www.grocerylists.com) showcases images of 700 discarded grocery lists and related stories about . . . grocery lists. Arthur Hungry is the Web log name of a 20-year-old international relations student at Boston University who posts pictures of everything he eats (www.arthurhungry.com). Pinoy Cook (pinoycook.net) is a Filipino mom's collection of updated traditional recipes. And DeadMan Eating (deadmaneating. blogspot.com)records the last meals requested by prisoners on death row. (Fried chicken and steak predominate.)

The Food Section blog (www.thefoodsection.com) aspires to post "all the news that's fit to eat." Late February brought a riff on "Tangerine Dream," questioning the color ascribed to the fabric in the recent Central Park exhibit of "The Gates." Was saffron, selected by artists Christo and Jean Claude, more accurate than, say, clementine? Or persimmon?

A few days later, Vittles Vamp (www.vittlesvamp.com) featured "Art Lover Alert," depicting a close-up of cheddar cheese sandwich crackers balanced on end in Central Park with the "Gates" in the background.

There are even food blogs that essentially list others, such as Kiplog's FoodBlog (www.kiplog.com/food) and Food Porn Watch (foodpornwatch.arrr.net).

Blogs now cover a miscellany of culinary topics, sometimes only tangentially related to food. The only constant among the sites seems to be that they are increasing dramatically...

Hurrah!

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Cheese Wiz - Part 2