What Wine Goes With Jello?

Booze
Written By


Yes, the Wall Street Journal's Dorothy J. Gaiter and John Brecher finally answer that age-old question - and many more - in today's Tastings column.

BTW - The answer is American Reisling or a grassy Sauvignon Blanc.

Addendum: Wonder if Dorothy and John are familiar with Nigella Lawson's recipe for a Gin and Tonic gelatin mold. Have a strange feeling that they might approve.

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