My Kind of Comfort Food

There is something undeniably comforting about a plate of Lox, Eggs and Onions for dinner. A few snips of fresh dill on top and it is practically gourmet.

Thinly sliced onion caramelized until golden brown. Nova scotia smoked salmon seared. A quick whisking of eggs tossed into the sizzling pan.

So simple. So good. Lox, Eggs and Onions. It's what's for dinner.