Bar-sea-lona

There really isn't anything more exquisite than fresh seafood. Barcelona was brimming with the stuff -- briny, sweet, and altogether addictive. An Oyster Ceviche at Suculent in the Raval went down all too easy on my first night in town, and I was on my way.

A trip to Barcelona's beach was required. And, a stop at the seaside Marina Bay by Moncho's wasn't a disappointment, with a brilliantly simple plate of Grilled Shrimp and Squid...

Watch eyes roll back into head with pleasure.

I've been told that I was remiss in in missing out on Barcelona's canned seafood goodies as well. Guess that gives me an excuse to return.