Restaurant Reboot Alert: Watty & Meg's

Looks like the owners of the new Cobble Hill corner restaurant Watty & Meg's took their middling to bad reviews to heart and decided to do something about it. Word on the street is that plans are in the works for an official reboot next month.

In an effort to get the kitchen in high-gear with high-appeal fare for finicky Brooklyn foodies, scenesters and hipsters alike, they've already brought in a Bouley alum as chef with an Insieme alum at-the-ready as sous. The menu is starting to receive an overhaul accordingly, with tweaks and refining to come.

New American cuisine will still be the name of the game, but if a test-run brunch dish of Barbecued Duck Hash with Duck Egg and Cured Duck Breast is any indication, King's County customers will be lining up for tables at the "new and improved" Watty & Meg's. Heck, there might even be a Manhattanite or two in the mix.