Red, White & Yellow

Not very patriotic of me, I know.

A Tomato, Nectarine and Double-Cream Goat Cheese Salad, christened with a drizzle of olive oil, squirt of fresh lemon juice and a sprinkling of sea salt and freshly cracked pepper, as well as a scattering of cilantro leaves. Add some slivers of red onion if you like.

Not necessarily typical 4th of July fare, but it makes for a very VittlesVamp kind of Independence Day treat.