All Fired Up

And no where to grill.

This time of year can be so frustrating for a gal who would love nothing better than to fire up a barbecue and get cooking.

Instead, I simply get bombarded by article after article about grilling, grilling, grilling, grilling, grilling and grilling.

So, it looks like the only way I'm going to be able to harness the power of fire this season will be through the culinary art of flambé.

Stay tuned and keep your fire extinguishers at the ready...