Season's Readings

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'Tis the season - for gift giving and receiving. Bizarre to admit it, but I can't come up with a kitchen gadget that I truly need or desire. Nor do I want to add a cooking class or particular foodstuff to my wish list. However, there are a few tasty tomes that I long to find under the menorah or by the b-day cake:

Roasted Chicken and Other Stories by Simon Hopkinson

Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans by Susan Spicer

Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar by David Wondrich

I know. I know. Books? You may think they are more akin to lumps of coal than sugarplums, but if they jingle my bells, so be it!

That said, gifts of expensive jewelry are always welcome too!

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