And I Thought Coffee Heath Bar Crunch Was A Problem

I want to start a campaign; a campaign to stop Ms. Leslie Zoerb of Buffalo, New York from creating any more flavors of ice cream.

Ms. Zoerb and her spoon-licking good Carmelized Pear and Toasted Pecan Ice Cream won a Haagen Daz flavor contest sponsored by Gourmet Magazine. Now, this addictive frozen confection has hit supermarket shelves and it's a problem. It's a pint-sized problem filled with rich, sweet, nutty autumnal vice, beckoning me from my local bodega's frozen foods section.

Anyone who wants to join me in getting some legislation in place to stop Ms. Zoerb and her diabolical dessert ways, drop me a line. We'll start the picketing tomorrow -- right after I've laid waste to the pint in my freezer.