Labor Day 'Cue

I woke up today and realized that I had gone through the entire summer without attending a barbecue. The situation needed to be remedied.

Thanks goodness for my pal Grant - and the Omaha Steaks filet mignons in my freezer. A Labor Day barbecue was born. He fired up his backyard grill, slapped on the meat, threw on a bunch of bright green asparagus and we called it dinner.

Happy Labor Day!

And, back to the mines we go tomorrow...