Sushi and Sauvignon

Never been particularly fond of sake, but still can't wrap my mind around the combination of fine wine and sushi. However, it seems the folks at Minado would like to change my mind tomorrow night, with this invitation:

Join us at Minado for a unique wine tasting event where we pair Japanese food with 20 different wines from all over the world matched by our experts. You will learn to make superior choices in pairing Japanese classics with great wines instead of just either sake or beer. Our experts will be at the tables explaining the food and wine. Don't miss out this wonderful event where you will have the pleasure of mixing and mingling in a relaxed setting with your friends, and colleagues.

Thursday, November 18th, 2004

6:30pm - 10:30pm (Our food and wine will be served until 10pm.)

Minado Seafood Buffet Restaurant
6 East 32nd Street (Bet. 5th and Madison Ave.), NYC
Tel: 212-725-1333

$ 40 at door only with RSVP at ibedia2@yahoo.com.
$ 50 at door without RSVP.

Really not convinced that the combo is a winner. In fact, their suggestion of pairing Philadelphia Roll with Sancerre and Spicy Tuna with Pinot Noir turns my stomach.

By all means, if any readers think I'm off the mark, shout out.