Culinary Adventures at the SF Safeway

If I had more time, I'd write about my gourmet gallivanting last night. But, since I'm pressed for time, I'll just let you all know that I'm actually consuming some fairly decent sushi from a humongous Safeway near my client's office. One of the writers here, Owen, insisted that they would make the sushi fresh before my eyes - and sure enough they did.

Not so, unfortunately for my Hijiki Salad. It was rock-solid frozen.

Then again, perhaps its icy state is really a culinary statement. Seaweed Popsicles - the next big thing. You heard it here first.