Hitchens on Kitchens

Now Vanity Fair media player Christopher Hitchens is throwing his two-cents (or two-pounds - literally and figuratively) into the publishing world's diet frenzy. According to Hitchens, "I have never sought to 'turn my body into a fat-burning machine' (an image that is somehow more than faintly disgusting)...RELAX. There's nothing amiss that a solid martini, followed by a thick sirloin and some crusty bread - washed down with some fine, old bloodstained Burgundy - wouldn't cure." And, taking a look at Hitchens today, gotta say that the regimen is really paying off...Kudos to my friend Steve for passing along the link.

Previous
Previous

Forget Margaritaville, We're Talkin' Snoozeville

Next
Next

Frozen Yogurt - That Tastes Like Yogurt