Coppa Lust

Otto knows how to do Coppa. Paper-thin slices piled high. Italy's salumeria answer to Jewish deli Corned Beef, I find it completely addictive. And, as of late, I'm am completely unable to sidle up to Otto's marble bar without ordering a plate of this well-marbled meat treat.

Then again, I'm also obsessed with the restaurant's Truffle Honey, Cavolo Nero with Ricotta and Olive Oil Gelato.

Hmm...

Maybe I'm just a bit besotted by the bar at Otto.