Something Blue - Part 3

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Honestly, I didn't have a choice. Full or not off of Blue Hill at Stone Barns' array of hor d'oeurves, the dinner bell's chimes had to be heeded.

It was all in support of Sir and Lady M's nuptials. (As if wearing one of the buttons pictured above wasn't enough endorsement of their union.)

Besides, the wedding feast menu and wine pairings sounded incredible:

*Green Garden Gazpacho with Mint Sorbet - accompanied by Stadlmann Zierfandler Thermenregion, Austria, 2006

*Main Crab Salad with Rhubarb and Tapioca - accompanied by E. Dampt 'Chevalier d'Eon' Burgundy, France, 2006

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*Loin of Beef with Stew of Carrots and Purple Komatsuna - accompanied by Peter Dipoli 'Fihl' Merlot Alto Adige, Italy, 2003

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*Frozen Lemon Meringue with Stone Barns Strawberries and Rose Petal Ice Cream

But the best was for last. Sir and Lady M's own riff on the traditional wedding cake - three tiers of scrumptious cupcakes.

<img alt="bluehillcupcakes.jpg" src="http://suttonfirstchurch.wordpress.com/wp-content/uploads/2008/07/bluehillcupcakes.jpg" width="450" height="338"

I ended up saying "I do" to two of these lovelies.

Does that make me a bigamist?