Turkey Training Camp

Guess that the 1-800 Butterball line just can't cut it for the kitchen-challenged.

Apparently, the San Francisco Chronicle recently sponsored a two-week Turkey Training Camp which paired each of their food staff's culinary pros with complete novices.

Sounds like the set up for a reality show, huh? Well, let the hijinks begin:

Dr. Betty Lee has put her hands in a lot of places, but never a raw turkey. So when the well-regarded gynecologist dug the neck and giblets out of a 13-pound bird resting in the sink of her Hillsborough home, she squirmed.

"It's weird reaching in without gloves. It feels so unprofessional," she said.

She shoulda used stirrups.